panini
[[Food]] Panini With Artichoke Hearts, Spinach and Red Peppers By MARTHA ROSE SHULMAN Here’s a great . . . If you use frozen artichoke hearts, the panini are quickly assembled. 6 ounces (1 bag) baby . . . and pepper. Remove from the heat. 3. Preheat a panini grill. Top four of the bread slices with the . . . and bottom slices) with olive oil. Place in the panini maker and grill for four to five minutes, until . . . hours or even a day ahead of assembling the panini. Martha Rose Shulman can be reached at martha-rose-shulman.com. . . .
2K - last updated 2009-04-16 19:00 by Auriea