scones
[[Food]] http://www.joyofbaking.com/SconesIntroduction.html Preheat the oven to 350 degrees Dry ingredients . . . of sugar to the dry ingredients for chocolate scones -add 1/4 tsp of lemon extract to the wet ingredients, . . . get a little stickier. - sprinkle the top of the scones with cinnamon and sugar before baking Savory . . . Scone Variations: For savory scones, reduce the amount of sugar in the dry ingredients . . .
3K - last updated 2010-01-20 17:01 by Auriea