Ingredients:
Blackberries, 400 g. Sugar, 600 g. Gin (or vodka), one bottle 2 large glass flasks (the ones that close hermetically)
Divide blackberries and sugar in 2 parts.
Put the blackberries into the flasks. Cover with the sugar and pour the gin until it reaches the top. Close the flasks, shake well, cover with a black cloth and let them macerate for one-two months. Shake once a week. After one month and a half-two months, it should be ready. By then, strain the mixture through a strainer into a bottle, throw away the berries (or reserve to make confiture if you’re adventurous) and enjoy! It tastes even better served in a tiny glass with a single ice cube, a little iceberg in a magenta lake.