1 lb. fresh mushrooms 2 c. onions 1 1/2 tsp. sugar 3 tbsp. flour 1 c. cold water 1 can chicken soup 1 c. all purpose cream Salt & pepper to taste 2 tbsp. butter
Grate mushrooms and onions. Melt butter and saute onions and sugar until brown. Add mushrooms and saute for 3 minutes. Stir in flour until smooth. Add cold water and stir until blended. Add can of soup and simmer for 15 minutes. Just before serving, stir in cream.