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Trail: MushroomSoup

MushroomSoup

Food

 1 lb. fresh mushrooms
 2 c. onions
 1 1/2 tsp. sugar
 3 tbsp. flour
 1 c. cold water
 1 can chicken soup
 1 c. all purpose cream
 Salt & pepper to taste
 2 tbsp. butter

Grate mushrooms and onions. Melt butter and saute onions and sugar until brown. Add mushrooms and saute for 3 minutes. Stir in flour until smooth. Add cold water and stir until blended. Add can of soup and simmer for 15 minutes. Just before serving, stir in cream.